mango

The 40-year-old Birendra Mahato Chemicals Janakpur Sub--2 put cooked mango eating sick for a week passed diarrhea. Rather than using raw ampalai season and era for commercial purposes is now openly sold in local markets, making the nectar toxin ongoing consumer is becoming a victim of these mangoes are used to slow the poison.

Natural as mango maturity of June till August antimadekhi. But here the beginning of April, the chemicals market entry has put waved mangoes. Many toxic soaps ampaprati has snapped harmful. A slow poison put mango market is being sold without restriction. Such as mangoes eating abdominal pain, vomiting and adverse impact on health due to the ban on sale of local administration says the local consumer Pashupati sultaniya.

Cooking chemicals are mixed with the raw ampama karbaidajasta calcium. Dr Babu Jaiswal carbide into the mango to eat as the food poisoning and stomach and affect more advice for consumers on account of being. Ayurveda as a ripe mango sweet natural sastraanusara, body building Kanti, pittanasi, such as to outweigh the benefits to strengthen us.

Having twenty four hours to make a chemical called carbide raw ampama matures and more economic to take advantage of the merchant because the chemicals have entered into sales. The water did not have time due to these mango sales increased 60 percent last year. So far 40 million worth of Indian mangoes has sold 40 tonnes of fruit Janakpur Entrepreneurs Association, said Secretary-General Bhubaneswar purvele.

India, West Bengal bambai, metal, .n, lakhanabhogalagayata mango is imported Nepal. Mango 1 kg in the local market will have rounds 1 hundred 50 to Rs. RSS

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